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–+ servings
Loaded Hashbrown Bites

Loaded Hashbrown Bites: Crispy Comfort for Snack Lovers

Loaded Hashbrown Bites are crispy snacks perfect for satisfying cravings and easy to customize.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 16 ounces Frozen Hashbrowns Fresh hashbrowns can be used if rinsed and dried to avoid excess moisture.
  • 1 cup Shredded Cheese Consider dairy-free cheese for a vegan-friendly option.
  • 1/2 cup Bacon Bits Omit for a vegetarian version or substitute with plant-based bacon bits.
  • 1/4 cup Green Onions Chop finely for even incorporation throughout the mixture.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead for a stronger kick.
  • 1 teaspoon Onion Powder You can use fresh onion, but be mindful of texture variations.
  • 1 teaspoon Salt Adjust as needed if using bacon bits, which can be salty.
  • 1 teaspoon Pepper Either black or white pepper can be used based on your preference.
For Serving
  • Dipping Sauces Ranch, spicy aioli, sweet chili sauce, or guacamole are great options.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step‑by‑Step Instructions for Loaded Hashbrown Bites
  1. Begin by preheating your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper.
  3. With clean hands, take about a tablespoon of the mixture and form it into round patties.
  4. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and arrange the patties.
  5. Place the baking sheet in the preheated oven and bake for 25-30 minutes.
  6. Once baked, remove the Loaded Hashbrown Bites from the oven and let them cool for about 5 minutes.

Nutrition

Serving: 2piecesCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

You can prepare the mixture up to 24 hours ahead. Store it in the fridge to save time on busy days, then easily bake when you're ready.

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