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Loaded Baked Potato with Steak Bites

Loaded Baked Potato with Steak Bites for Ultimate Comfort

Enjoy this Loaded Baked Potato with Steak Bites, a cozy dish perfect for comfort and customization.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes Can use sweet potatoes for a different flavor.
  • 2 tablespoons Olive Oil Enhances flavor and helps seasonings stick.
  • 1 teaspoon Salt Essential for seasoning and elevating taste.
  • 1 teaspoon Black Pepper Adds warmth and depth to the flavor.
  • 1 teaspoon Garlic Powder Brings an irresistible savory depth.
  • 1 teaspoon Paprika Offers mild smokiness that complements potatoes.
For the Steak
  • 1 pound Sirloin Steak Can substitute with ribeye or New York strip.
  • 1 tablespoon Butter Enhances the richness of the steak.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Melts beautifully and adds rich flavor.
  • 1/4 cup Chopped Green Onions Provides fresh, crunchy garnish.

Equipment

  • Oven
  • skillet
  • baking tray
  • fork
  • Tongs
  • Cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and clean the russet potatoes.
  2. Poke several holes in each potato, rub olive oil, then season with salt, black pepper, garlic powder, and paprika.
  3. Place prepared potatoes directly on the oven rack and bake for 50-60 minutes until tender.
  4. Season the sirloin steak with salt and pepper on both sides and let it sit.
  5. In a skillet, melt butter over medium-high heat, then sear the seasoned steak for 3-4 minutes on each side for medium-rare.
  6. Remove baked potatoes, slice them open lengthwise, and slightly mash the insides.
  7. Top each potato with seared steak bites and sprinkle with cheddar cheese.
  8. Return topped potatoes to the oven for 3-5 minutes until cheese is melty.
  9. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1potatoCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize toppings with jalapeños, sour cream, or different cheese varieties.

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