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Light and Fluffy Matcha Lemon Muffins

Light and Fluffy Matcha Lemon Muffins You’ll Crave Daily

These Light and Fluffy Matcha Lemon Muffins combine earthy matcha and bright lemon for a refreshing, guilt-free treat.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups flour Gluten-free blend can be used.
  • 2 teaspoons baking powder Ensure freshness for the best rise.
  • 2 tablespoons matcha green tea powder Use high-quality matcha.
  • 1/2 teaspoon salt Can reduce or eliminate for lower sodium.
  • 1 cup sugar Can substitute with alternatives.
  • 1 cup unsweetened almond milk Other plant-based milks can be used.
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil Coconut oil can be an alternative.
  • 1 large egg Flaxseed meal can be used for a vegan option.
  • 1 tablespoon lemon juice Fresh is best; bottled can be used.
  • 1 tablespoon lemon zest
  • 1/2 cup confectioner's sugar For optional drizzle topping.
  • 2 tablespoons fresh lemon juice (for drizzle) Adjust for desired consistency.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together flour, baking powder, matcha green tea powder, salt, and sugar.
  3. In a medium bowl, combine almond milk, vanilla extract, egg, vegetable oil, lemon juice, and lemon zest.
  4. Pour wet ingredients into dry ingredients and fold until just combined.
  5. Prepare muffin tin with liners or non-stick spray.
  6. Evenly distribute batter into muffin tin cups, filling each about two-thirds full.
  7. Bake for 15-17 minutes until golden and toothpick comes out clean.
  8. Cool muffins in the tin for about 5 minutes, then transfer to a wire rack.
  9. For lemon drizzle, whisk confectioner's sugar with fresh lemon juice until smooth.
  10. Drizzle over cooled muffins and serve with tea or coffee.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Avoid over-mixing to keep muffins light. Use fresh ingredients for best results. Experiment with adding white chocolate chips or lime juice.

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