Go Back
–+ servings
Lemon Zucchini Bread

Lemon Zucchini Bread That's Irresistibly Moist and Zesty

This Lemon Zucchini Bread is a delightful treat that combines moist zucchini with zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with whole wheat flour for a denser feel.
  • 1 cup granulated sugar Essential for flavor and moisture retention.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon baking powder An additional leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 cup vegetable oil Or melted butter; coconut oil is a great alternative.
  • 2 large eggs Room temperature for better mixing.
  • 2 teaspoons vanilla extract Adds depth of flavor.
  • 1 whole lemon Zest and juice for freshness.
  • 1 to 1.5 cups of grated zucchini Fresh zucchini is preferred.
  • 1 teaspoon ground cinnamon Optional; can be replaced with nutmeg or ginger.
For Optional Add-ins
  • 1 cup chopped nuts Like walnuts or pecans.
  • 1 cup chocolate chips For a sweeter treat.

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Lemon Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, mix together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, cream together granulated sugar and vegetable oil, then add the eggs one at a time.
  4. Stir in vanilla extract, lemon zest, and lemon juice.
  5. Gradually mix in the dry ingredients until just combined.
  6. Gently fold in the grated zucchini.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 50 to 60 minutes.
  9. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Let the bread cool completely before slicing to maintain moisture. Store in an airtight container.

Tried this recipe?

Let us know how it was!