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–+ servings
Lemon Ricotta Pancakes

Lemon Ricotta Pancakes That Will Brighten Your Breakfast!

Lemon Ricotta Pancakes are a delightful and fluffy breakfast option that brings a bright twist to your morning routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Adds structure and body to the pancake; spoon and level for accuracy.
  • 2 tablespoons Cane Sugar Provides sweetness, enhancing the overall flavor.
  • 2 teaspoons Baking Powder Acts as a leavening agent; ensure freshness for best results.
  • 1 pinch Sea Salt Balances sweetness and enhances flavors.
  • 1 cup Milk Provides moisture; buttermilk can be used for tanginess.
  • 1 cup Whole Milk Ricotta Cheese Contributes to moisture and fluffiness without cheese flavor.
  • 2 large Eggs Binds ingredients; beaten until pale helps with fluffiness.
  • 2 tablespoons Unsalted Butter (melted) or Neutral Oil Adds richness and moisture.
  • 1 tablespoon Lemon Zest Imparts bright citrus flavor; fresh zest is recommended.
  • 2 tablespoons Fresh Lemon Juice Adds acidity and brightness; adjust to taste.
  • 1 teaspoon Vanilla Extract Enhances the batter with warmth and depth.

Equipment

  • Large Mixing Bowl
  • Medium mixing bowl
  • Nonstick skillet or griddle
  • Whisk
  • Rubber spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and sea salt. Sift to combine well and remove lumps.
  2. Combine Wet Ingredients: In a medium bowl, whisk together milk, ricotta cheese, eggs, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Mix Together: Pour wet ingredients into dry ingredients and gently fold together with a spatula. Stir until just combined; batter can have a few lumps.
  4. Cook Pancakes: Heat a nonstick skillet over medium-low heat and lightly grease. Pour batter, cooking each side for 2-3 minutes until golden brown.
  5. Serving: Transfer warm pancakes to a plate and serve immediately, topped with maple syrup, fresh berries, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For optimal results, do not overmix the batter, check the freshness of your baking powder, and serve the pancakes immediately for best texture.

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