Ingredients
Equipment
Method
Step-by-Step Instructions for Lemon Raspberry Swirl Bars
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Whisk together the all-purpose flour, granulated sugar, and salt until well combined. Stir in the melted butter, egg, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- Gently mash the raspberries in a separate bowl and stir in the lemon juice and zest.
- Drop dollops of the raspberry mixture over the batter and swirl gently with a knife to create a marbled effect.
- Bake for 25 to 30 minutes until golden brown around the edges and set in the center.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
Notes
Ensure to use fresh ingredients for the best flavor. Store bars in an airtight container.
