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Lemon Raspberry Swirl Bars

Lemon Raspberry Swirl Bars that Brighten Your Dessert Game

Lemon Raspberry Swirl Bars are a delightful treat mixing tart lemons and sweet raspberries, perfect for quick desserts.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Desserts
Calories: 180

Ingredients
  

For the Base
  • 1 cup All-Purpose Flour or gluten-free flour blend for gluten-free option
  • 3/4 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter (melted)
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
For the Swirl
  • 1 cup Fresh Raspberries or frozen, thawed; can substitute with blueberries
  • 1/4 cup Fresh Lemon Juice or lime juice for a twist
  • 1 tablespoon Lemon Zest
For the Finish
  • 1 cup Powdered Sugar for dusting

Equipment

  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions for Lemon Raspberry Swirl Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
  2. Whisk together the all-purpose flour, granulated sugar, and salt until well combined. Stir in the melted butter, egg, and vanilla extract until smooth.
  3. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
  4. Gently mash the raspberries in a separate bowl and stir in the lemon juice and zest.
  5. Drop dollops of the raspberry mixture over the batter and swirl gently with a knife to create a marbled effect.
  6. Bake for 25 to 30 minutes until golden brown around the edges and set in the center.
  7. Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Ensure to use fresh ingredients for the best flavor. Store bars in an airtight container.

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