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Lemon Poppy Seed Cake

Lemon Poppy Seed Cake: Brighten Your Day with Zesty Flavor

Lemon Poppy Seed Cake is a delightful treat that brightens your day with zesty flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-sensitive version.
  • 1 cup Granulated Sugar Coconut sugar can be a healthier alternative.
  • 3 large Eggs Replace with flax eggs for a vegan option.
  • 1/2 cup Butter Can substitute with plant-based butter for dairy-free needs.
  • 2 tablespoons Lemon Zest Use fresh lemons for superior taste.
  • 1/2 cup Fresh Lemon Juice Adjust with additional citrus for varied flavors.
  • 2 tablespoons Poppy Seeds Optional, but highly recommended for texture contrast.
  • 1 tablespoon Baking Powder Check for freshness for best results.
  • 1/2 cup Milk Greek yogurt can be used for a thicker texture and added tang.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and poppy seeds until well combined.
  3. In another bowl, beat the softened butter with the sugar until creamy and light, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Then, stir in the fresh lemon juice and zest.
  4. Gently fold the dry ingredients into the wet mixture, alternating with milk to create a smooth batter.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  6. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 7mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, wrap slices and freeze for up to 3 months.

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