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–+ servings
Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus: A Quick, Zesty Delight

A delicious Lemon Garlic Shrimp and Asparagus recipe that turns any weeknight into a special occasion with vibrant flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Deveined and peeled
  • 3 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Olive Oil Extra virgin
For the Asparagus
  • 1 bunch Asparagus Bright green, firm stalks
  • 1 teaspoon Salt Sea salt recommended
  • 1/2 teaspoon Black Pepper Freshly ground

Equipment

  • skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and arrange a baking sheet lined with parchment paper nearby.
  2. Wash and trim the asparagus, place it on the baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss gently.
  3. Roast the asparagus in the preheated oven for about 10 minutes until tender but crisp.
  4. In a large skillet, heat a tablespoon of olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
  5. Add the shrimp to the skillet and sauté for 2-3 minutes on each side, until pink and opaque.
  6. Combine the roasted asparagus with the sautéed shrimp, drizzle with lemon juice, and toss gently.
  7. Allow the dish to cook over medium heat for another minute to meld flavors, and adjust seasoning if necessary.
  8. Transfer to a serving platter and garnish with lemon wedges or fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Leftovers can be stored in the fridge for up to 2 days.

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