Ingredients
Equipment
Method
Prepare Crostini
- Preheat your oven to 375°F (190°C). Slice a small baguette into 12 pieces and arrange on a baking tray. Brush each piece with olive oil and bake for 8-10 minutes until crispy.
- Rub a garlic clove on the warm crostini for added flavor.
Make Sardine Pâté
- In a mixing bowl, combine Wild Planet Lemon Caper Sardines with cream cheese or Greek yogurt, extra virgin olive oil, Dijon mustard, capers, lemon juice, lemon zest, and herbs. Mash or blend to desired consistency.
- Adjust seasoning as needed and chill briefly to meld flavors.
Assemble Crostini
- Spread a generous layer of sardine pâté on each crostini. Garnish with extra capers, fresh herbs, and lemon zest. Drizzle with olive oil before serving.
Nutrition
Notes
Serve immediately for the perfect blend of crispness and creaminess. Adjust chili flakes for spice preference.
