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Lemon Cake To Die For

Lemon Cake To Die For: The Moist, Zesty Treat You’ll Adore

Lemon Cake To Die For is a delightful cake that combines moist texture with zesty flavor, creating a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Can substitute with gluten-free cake mix.
  • 1 box Instant Lemon Pudding Mix Avoid substitutes for best results.
  • 1/2 cup Vegetable Oil Melted butter can be used for a richer taste.
  • 1 cup Water
  • 4 large Eggs, beaten Ensure eggs are at room temperature.
For the Glaze
  • 2 cups Powdered Sugar Can be replaced with a sugar substitute.
  • 2 tbsp Butter, melted Can substitute with plant-based butter.
  • 1/3 cup Fresh Lemon Juice Prefer fresh juice over bottled.
  • 2 tbsp Water Adjust for desired consistency.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking pan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Beat 4 large eggs in a mixing bowl until pale and frothy, about 2 minutes.
  3. Add yellow cake mix, instant lemon pudding mix, vegetable oil, and water to the eggs. Blend on medium speed for about 2 minutes.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake in the oven for 30-35 minutes until golden brown and a toothpick comes out with moist crumbs.
  6. While baking, whisk together melted butter, powdered sugar, fresh lemon juice, and 2 tablespoons of water for the glaze.
  7. Poke holes in the warm cake and drizzle the glaze over it.
  8. Allow the cake to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Using fresh eggs and lemon juice enhances flavor. Mix batter just until combined to avoid a tough texture.

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