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Lavender Lemonade Refresher

Lavender Lemonade Refresher

Lavender Lemonade Refresher is a delightful summer drink blending the zesty punch of fresh lemons with soothing lavender notes.
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Prep Time 10 minutes
Cook Time 5 minutes
Steeping Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Water Use filtered water for the purest flavor.
  • 1 cup Dried Lavender Flowers Ensure culinary grade for safety.
For Sweetness
  • 1/2 cup Sugar Balance the tartness of lemon; adjust to taste.
For the Citrus
  • 1 cup Lemon Juice Freshly squeezed from about 4-6 lemons.
For Serving
  • as needed Ice Keeps your drink chilled and refreshing.
  • as needed Lemon Slices Adds visual flair to the presentation.

Equipment

  • Medium-sized saucepan
  • Fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. Begin by bringing 2 cups of filtered water to a rolling boil in a medium-sized saucepan over high heat.
  2. Once the water is boiling, carefully stir in the dried lavender flowers. Lower the heat and let the mixture cook for about 5 minutes.
  3. After simmering, remove the saucepan from heat and cover it. Allow the lavender to steep for 15 to 20 minutes.
  4. Once steeping is complete, strain the lavender infusion into a pitcher using a fine-mesh strainer.
  5. Add the sugar and freshly squeezed lemon juice into the pitcher and stir well until the sugar is completely dissolved.
  6. Pour in an additional 2 cups of water to the pitcher, ensuring all ingredients are well combined.
  7. Fill glasses with ice, then pour the Lavender Lemonade Refresher over the ice and garnish with lemon slices or a sprig of lavender.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 27gSodium: 5mgPotassium: 50mgSugar: 20gVitamin C: 20mg

Notes

Use culinary-grade dried lavender flowers for the best flavor. Adjust sweetness to preference and always use freshly squeezed lemon juice for optimal taste.

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