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–+ servings
Lavender Chocolate Chip Cookies

Lavender Chocolate Chip Cookies with a Floral Touch

These Lavender Chocolate Chip Cookies combine chewy chocolate with soothing floral notes, creating a unique and elegant treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 teaspoon baking soda ensure it's fresh
  • 1 pinch salt sea salt recommended
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar can mix with white sugar
  • ½ cup granulated sugar stick to the recipe for best results
  • 2 large eggs substitute with flax egg for vegan option
  • 1 teaspoon vanilla extract opt for pure extract
For the Signature Flavor
  • 2 tablespoons dried culinary lavender avoid garden lavender
  • 1 cup chocolate chips semi-sweet is best

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Electric mixer
  • Whisk

Method
 

Step-by-Step Instructions for Lavender Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  3. In a large bowl, cream together 1 cup of softened unsalted butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
  4. Add in 2 large eggs and 1 teaspoon of pure vanilla extract, mixing until fully combined.
  5. Slowly incorporate the reserved dry mixture into the wet ingredients until just combined.
  6. Gently fold in 2 tablespoons of dried culinary lavender and 1 cup of chocolate chips.
  7. Drop equal portions of dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
  8. Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 9gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For stronger lavender flavor, infuse the butter with lavender before mixing. Store cookies in an airtight container for up to 1 week.

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