Juicy Garlic Butter Baked Chicken Thighs for Family Comfort

Deliciously juicy baked chicken thighs infused with garlic butter, perfect for family comfort. Suitable for busy weeknights.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, Skin-on Chicken Thighs Boneless skinless can be used, adjust time accordingly.

For the Garlic Butter

4 cloves Fresh Garlic Use freshly crushed.
1/2 cup Unsalted Butter Adds richness.
2 tablespoons Olive Oil For searing.

For Seasoning

1 teaspoon Salt Generously season.
1 teaspoon Black Pepper Season both sides.

Equipment

10-inch cast iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare the chicken thighs.
Pat the chicken thighs dry with paper towels and season with salt and black pepper.
Heat a cast iron skillet over medium-high heat, add olive oil, and sear the chicken skin-side down for about 5 minutes.
Flip the chicken, add butter and garlic, cooking until fragrant.
Transfer the skillet to the oven and bake the chicken thighs for 30 minutes.
Let the chicken rest for 5 minutes, then serve with garlic butter sauce.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 300mgVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

Perfect for serving with creamy mashed potatoes or roasted vegetables. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

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