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Joanna Gaines Peach Cobbler

Joanna Gaines Peach Cobbler: Your New Favorite Summer Treat

Indulge in Joanna Gaines Peach Cobbler, a delightful summer dessert featuring fresh peaches and a flaky crust.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 cups sliced ripe peaches Use fresh, ripe peaches.
  • 1 cup granulated sugar For the peach filling.
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice Enhances flavor.
Cobbler Batter
  • 1/2 cup unsalted butter Melted.
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 cup granulated sugar For the batter.
  • 2 teaspoons baking powder Leavening agent.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup whole milk Adds moisture.
  • 2 teaspoons pure vanilla extract Or almond extract for variation.
  • 1 teaspoon ground cinnamon Optional for added flavor.
  • 1 teaspoon ground nutmeg Optional for added flavor.

Equipment

  • Mixing bowl
  • Baking Dish
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine sliced peaches, sugar, water, and lemon juice. Let it sit for 15 minutes.
  3. Melt the butter in a bowl. Mix with flour, sugar, baking powder, and salt until well combined.
  4. Gradually add milk and vanilla to the dry mixture, stirring until smooth. Optionally, add cinnamon and nutmeg.
  5. Pour batter into the greased baking dish. Layer the peach mixture on top, including the syrup.
  6. Bake in the preheated oven for 45 to 50 minutes until golden brown and bubbly.
  7. Let it cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 49gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Serve warm, possibly with a scoop of vanilla ice cream for an enhanced treat.

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