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Italian Herb and Cheese Bread

Italian Herb and Cheese Bread that Will Wow Everyone

This Italian Herb and Cheese Bread combines rich flavors of mozzarella and Parmesan, perfect as a standalone treat or alongside meals.
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Prep Time 2 hours
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Provides the structure for this delicious Italian Herb and Cheese Bread.
  • 2 1/4 teaspoons Active Dry Yeast Essential for helping the bread rise; make sure it’s fresh for the best results.
  • 1 cup Warm Water Hydrates the dough and activates the yeast; aim for a temperature of 110°F (45°C).
  • 1 tablespoon Sugar Adds a hint of sweetness and aids in activating the yeast for a fluffy bread.
  • 2 tablespoons Olive Oil Enriches the dough, giving it a softer texture; melted butter can be a tasty substitute.
  • 1 teaspoon Salt Enhances flavor and helps control yeast activity for a perfect rise.
  • 1 tablespoon Dried Italian Seasoning Infuses a mix of Italian herbs, bringing authentic flavor.
  • 1 teaspoon Garlic Powder Adds wonderful depth to the bread; use fresh garlic for a bolder kick.
For the Cheesy Filling
  • 1 cup Shredded Mozzarella Cheese The star of gooey, melty texture that pairs beautifully with floury bread.
  • 1/2 cup Grated Parmesan Cheese Offers a nutty flavor that rounds out the richness.
For Garnishing
  • 2 tablespoons Fresh Parsley A pop of color and freshness; chop for a bright finish.
  • 2 tablespoons Melted Butter Brush over the top for a shiny, golden crust.

Equipment

  • Mixing bowl
  • Loaf Pan
  • wooden spoon
  • kitchen towel
  • wire rack

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: In a small bowl, mix together warm water with sugar. Sprinkle active dry yeast over the top and let it sit for 5-7 minutes until frothy.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, salt, garlic powder, and dried Italian seasoning.
  3. Form the Dough: Pour the yeast mixture into the dry ingredients, along with olive oil. Stir until a shaggy dough forms.
  4. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour until doubled in size.
  6. Incorporate the Cheese: Punch down the dough and knead in shredded mozzarella and grated Parmesan until evenly distributed.
  7. Shape the Loaf: Shape the dough into a tight cylinder and place it seam-side down in a greased loaf pan. Let it rise for an additional 30 minutes.
  8. Preheat the Oven: Preheat your oven to 375°F (190°C) during the final rise.
  9. Bake the Bread: Brush the top of the loaf with melted butter and bake for 30-35 minutes until golden brown.
  10. Cool and Serve: Allow to cool in the pan for about 10 minutes, then transfer to a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Check your yeast for freshness and knead properly for best results.

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