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Banana Bread Donuts

Irresistibly Soft Banana Bread Donuts You’ll Love

These Banana Bread Donuts are deliciously fluffy, moist, and customizable for various dietary needs.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Mashed Banana Provides natural sweetness and moisture; substitution: applesauce works well for a similar texture.
  • 1/3 cup Pure Maple Syrup or Honey Adds sweetness; for a sugar-free option, use a granulated sugar substitute and adjust liquid as needed.
  • 1/4 cup Oil or Water Acts as a moisture source; substitute 1:1 with additional mashed banana or nut butter for a healthier option.
  • 1 teaspoon Pure Vanilla Extract Optional; enhances the flavor profile.
  • 1 cup Flour Consider using white flour, whole grain spelt flour, oat flour, or a gluten-free blend.
  • 2 teaspoons Baking Powder Ensures a light, fluffy texture; check freshness for the best rise.
  • 1/2 teaspoon Salt Balances sweetness and elevates flavors.
For the Toppings (Optional)
  • 1 tablespoon Cinnamon Sugar Mix equal parts of sugar and ground cinnamon.
  • 1/2 cup Cream Cheese Frosting Provides a luscious finish; consider a simple recipe with cream cheese, powdered sugar, and vanilla.
  • 1/2 cup Chocolate Chips Enhances the flavor; add to batter or sprinkle on top.

Equipment

  • Donut pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, combine the mashed banana, maple syrup or honey, oil or water, and optional vanilla extract. Whisk until smooth.
  3. In another bowl, mix the flour, baking powder, and salt. Whisk until evenly combined.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just blended.
  5. Fill the greased donut pan about three-quarters full with the batter.
  6. Bake for approximately 8 minutes or until golden brown. A toothpick should come out clean.
  7. Let cool for about 5 minutes, then carefully release the donuts from the pan.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

Store unfrosted donuts in an airtight container for up to 3 days. Freeze for longer storage.

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