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–+ servings
Vegan Pepper Steak

Irresistibly Quick Vegan Pepper Steak in Under 20 Minutes

This Vegan Pepper Steak is a quick and savory dish packed with flavor and plant-based ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soy Curls
  • 8 oz Soy Curls Can substitute with baked tofu or seitan.
For the Umami Sauce
  • 1 cup Vegan Beef Broth Can use a mixture of vegetable broth and soy sauce.
  • 4 tbsp Reduced Sodium Soy Sauce Tamari is a great gluten-free alternative.
  • 2 tbsp Mirin Rice vinegar works in a pinch or omit if you prefer.
  • 1 tbsp Coconut Sugar Granulated sugar can effectively substitute.
  • 1 tbsp Arrowroot Powder Can substitute with cornstarch.
For the Fresh Ingredients
  • 2 cloves Fresh Garlic Fresh is best, but garlic powder can also be used.
  • 1 tbsp Fresh Ginger Ground ginger is a decent backup.
  • 1 cup Bell Peppers (Red and Green) Use any variety you have on hand.
For Seasoning
  • 1 tsp Fresh Cracked Black Pepper Adjust to taste.

Equipment

  • Non-stick skillet
  • bowl

Method
 

Step-by-Step Instructions
  1. Soak the soy curls in vegan beef broth for about 10-12 minutes until tender, then drain and squeeze out excess liquid.
  2. Heat a non-stick skillet over medium-high heat and add the soaked soy curls; dry fry for about 3-5 minutes, stirring frequently.
  3. Add chopped bell peppers to the skillet and sauté for an additional 4-6 minutes.
  4. In a bowl, whisk together vegan beef broth, soy sauce, mirin, coconut sugar, and arrowroot powder until smooth.
  5. Add minced garlic and ginger to the skillet; sauté for about 1 minute before pouring in the prepared sauce and stirring until thickened.
  6. Season with fresh cracked black pepper and serve over cooked rice, garnishing with sesame seeds and green onion if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 80mgCalcium: 80mgIron: 3mg

Notes

Customize with additional veggies as desired. Serve with rice or quinoa for a complete meal.

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