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–+ servings
Zucchini Brownies

Irresistibly Fudgy Zucchini Brownies Everyone Will Love

Delicious Zucchini Brownies that are fudgy, kid-friendly, and packed with hidden greens. Perfect for indulgence without guilt!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free
  • 1 cup Brown Sugar Can substitute with granulated sugar
  • 2 large Eggs Use flax eggs for vegan option
  • 1 teaspoon Vanilla Extract
  • 1 cup Grated Zucchini Squeeze out excess moisture before adding
  • 1/2 cup Semi-Sweet Chocolate Chips Use dark chocolate for more intense flavor
  • 1/2 cup Chopped Walnuts Omit for nut-free brownies

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • Sifter
  • kitchen towel

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  3. In a mixing bowl, whisk the melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
  4. Sift in flour, cocoa powder, baking soda, and salt. Gently fold until just combined.
  5. Fold in the zucchini and chocolate chips, ensuring even distribution.
  6. Spread batter in the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
  7. Let cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, ensure zucchini is well-squeezed and monitor baking time for ideal fudgy texture.

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