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–+ servings
Vanilla Mug Cake

Irresistibly Fluffy Vanilla Mug Cake in Just Minutes

This Vanilla Mug Cake is a quick and easy dessert that transforms a craving into a warm treat in minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 7 minutes
Servings: 1 mug
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 tablespoons all-purpose flour gluten-free option available
  • 4 tablespoons sugar brown sugar deepens flavor
  • 1/8 teaspoon baking powder ensure freshness
  • 1 tablespoon milk dairy-free option available
  • 2 tablespoons vegetable oil melted butter can be used
  • 1/4 teaspoon vanilla extract opt for pure extract
  • a pinch salt balances sweetness
For Toppings (Optional)
  • whipped cream adds creaminess
  • fresh fruit berries or banana slices
  • chocolate chips for an indulgent twist

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions for Vanilla Mug Cake
  1. In a microwave-safe mug, add 4 tablespoons of flour, 4 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Mix well with a fork.
  2. Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Whisk until smooth.
  3. Microwave on high for about 1 minute. Check for doneness, adding 10 seconds if necessary.
  4. Let cool for a minute before enjoying. Add toppings like whipped cream or fresh fruit if desired.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gCalcium: 2mgIron: 6mg

Notes

For best results, enjoy immediately for optimal texture. Customize with your favorite mix-ins.

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