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–+ servings
Portuguese Coconut Cakes

Irresistibly Fluffy Portuguese Coconut Cakes for a Tropical Escape

These Portuguese Coconut Cakes are a delightful escape, offering a light, fluffy texture infused with coconut flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup coconut milk or almond milk for dairy-free
  • 1 cup shredded coconut unsweetened for less sugar
  • 2 large eggs or flax eggs for vegan version
  • 3/4 cup sugar brown sugar for caramel flavor
  • 1 cup flour whole wheat flour for healthier option
  • 1 tbsp baking powder ensure it's fresh
Optional Variations
  • 1 tbsp citrus zest lemon or orange for added flavor
  • 1/2 cup chopped nuts almonds or walnuts for crunch
  • 1/2 cup chocolate chips for extra sweetness
  • 1 cup gluten-free flour blend for gluten-free option

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease each cup generously.
  2. In a large mixing bowl, combine the coconut milk, shredded coconut, eggs, and sugar. Mix until smooth and creamy.
  3. In another bowl, whisk together flour and baking powder until fully combined.
  4. Gently fold the dry mixture into the wet ingredients until just combined; a few lumps are fine.
  5. Spoon the batter into prepared muffin cups, filling each about two-thirds full.
  6. Bake for approximately 25 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool the cakes in the muffin tin for about 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Enjoy the cakes warm or at room temperature. They pair beautifully with coffee or tropical fruits.

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