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Homemade Cinnamon Toast

Irresistibly Easy Homemade Cinnamon Toast for Cozy Mornings

Homemade Cinnamon Toast transforms simple ingredients into a comforting breakfast or snack for cozy moments.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 17 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cinnamon Butter Mixture
  • 1/2 cup Unsalted Butter room temperature
  • 1/4 cup Granulated Sugar or brown sugar for deeper flavor
  • 1 tablespoon Ground Cinnamon adjust to taste
  • 1 teaspoon Vanilla Extract optional
  • 1 pinch Salt to balance flavors
Toast Base
  • 4 slices White Bread or whole wheat/brioche

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spatula
  • Butter Knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine unsalted butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
  3. Spread the cinnamon butter mixture generously over each slice of bread.
  4. Arrange the buttered slices on a baking sheet.
  5. Bake in the preheated oven for 10 minutes until golden brown.
  6. Switch the oven to broil and broil for an additional 1-2 minutes until the topping bubbles and crisps.
  7. Cool slightly before serving warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature butter and watch closely during broiling to prevent burning. Store any leftovers in an airtight container for up to 1 day.

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