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–+ servings
Peach Sorbet

Irresistibly Creamy Peach Sorbet for a Guilt-Free Treat

Enjoy a guilt-free Peach Sorbet that is vegan, gluten-free, and naturally sweet! Perfect for refreshing summer days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Frozen Peach Slices Fresh peaches can be used if peeled
  • 3/4 cup Granulated White Cane Sugar Maple syrup or agave nectar can be used as alternatives
  • 1/2 cup Cold Water
  • 2 tablespoons Lemon Juice Fresh or bottled; lime juice can be a substitute

Equipment

  • blender
  • freezer-safe container
  • Metal loaf pan

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: frozen peach slices, granulated sugar, cold water, and lemon juice. If using fresh peaches, peel and slice them.
  2. In a blender, combine the frozen peach slices, sugar, cold water, and lemon juice. Blend on high for 1-2 minutes until completely smooth.
  3. Pour the mixture into a metal loaf pan or freezer-safe container and spread evenly. Cover tightly with parchment paper or aluminum foil.
  4. Place in the freezer for at least 4 hours until firm but creamy.
  5. Remove from freezer and let sit at room temperature for about 5 minutes before scooping.
  6. Scoop into chilled bowls or glasses and garnish with fresh mint or peach slices, then serve and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 1gPotassium: 200mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the freezer for up to three months. Let sit at room temperature for easy scooping.

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