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–+ servings
Spicy Salmon Sushi Bake

Irresistibly Comforting Spicy Salmon Sushi Bake Recipe

This Spicy Salmon Sushi Bake is a comforting twist on sushi, perfect for satisfying your cravings with minimal fuss.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 individuals
Course: Dinner
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice Rinse well to remove excess starch.
  • 2 tablespoons Rice Wine Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon Sugar Essential for seasoning.
  • 1 teaspoon Salt Necessary for enhancing flavor.
For the Salmon Mixture
  • 1 pound Salmon Fillets Cooked salmon or canned can also work.
  • 2 tablespoons Soy Sauce Gluten-free tamari can serve as an alternative.
  • 4 ounces Cream Cheese Greek yogurt can be used for a lighter option.
  • 2 tablespoons Mayonnaise Kewpie mayo adds a delicious twist.
  • 1 tablespoon Sriracha Sauce Can swap with sambal oelek.
For the Toppings
  • 1 tablespoon Furikake Seasoning Enhances the rice with umami.
  • 1 medium Avocado Can substitute with Greek yogurt.
  • 1 medium Cucumber Provides refreshing crunch.
  • 2 tablespoons Green Onions Chives can also be used.
For Serving
  • 4 sheets Nori Sheets Essential for scooping.

Equipment

  • Air Fryer
  • Oven
  • 9x9 baking dish

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, about 20 minutes. Mix in rice wine vinegar, sugar, and salt while warm.
  2. Season salmon fillets with salt and pepper. Preheat air fryer to 400°F and cook for 10 minutes, or bake at 425°F for 15-20 minutes until flaky.
  3. Allow cooked salmon to cool, then flake into a bowl. Mix with cream cheese, mayonnaise, soy sauce, and sriracha until creamy.
  4. Preheat oven to 425°F. Press the cooked sushi rice into a lined 9x9 baking dish. Sprinkle furikake seasoning on top.
  5. Spread the salmon mixture over the rice in the baking dish. Bake for about 15 minutes or until bubbly and heated through.
  6. Cool for a few minutes, then garnish with avocado, cucumber, and green onions. Serve with nori sheets.

Nutrition

Serving: 1individualCalories: 420kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Rinse rice to ensure sticky texture. Prepare rice and mix salmon in advance for convenience. Layer properly for serving.

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