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Tomato Garlic Pasta Recipe

Irresistible Tomato Garlic Pasta Recipe in Just 30 Minutes

This Tomato Garlic Pasta recipe is a comforting dish that combines rich flavors and cherry tomatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 to 5 cloves Garlic Mince for aromatic flavor.
  • 1 pound Cherry Tomatoes Halved; canned tomatoes can be used.
  • 2 tablespoons Olive Oil For sautéing.
  • 1/2 cup Dry White Wine Can substitute with broth.
  • 1 teaspoon White Sugar Balances acidity.
  • 1/2 teaspoon Chili Flakes Optional for heat.
  • 2 tablespoons Tomato Paste Intensifies flavor.
  • 1 cup Heavy Cream For a creamy texture.
  • 1 tablespoon Flour For thickening.
  • 1/4 cup Chopped Parsley For freshness.
For the Pasta
  • 8 ounces Rigatoni Pasta Cooked al dente.
  • 1 teaspoon Smoked Paprika For smoky flavor.
  • 1 teaspoon Garlic Powder Optional boost.
  • to taste Salt & Pepper For seasoning.
  • for garnish Freshly Grated Parmesan Optional.

Equipment

  • Large pan
  • Chopping board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Begin by mincing garlic and halving cherry tomatoes. Gather olive oil, dry white wine, chili flakes, and heavy cream.
  2. Heat olive oil in a large pan over medium heat. Add minced garlic with a pinch of salt, sauté for about 5 minutes.
  3. Add halved cherry tomatoes and a pinch of salt. Cook for 10 to 15 minutes until softened.
  4. Pour in dry white wine, raise heat slightly, and simmer for 5 minutes.
  5. Reduce heat to low and stir in heavy cream. Mix a slurry of flour and water, then add to the sauce.
  6. Add chopped parsley, smoked paprika, and season with salt and pepper.
  7. Add cooked rigatoni pasta to the sauce, toss gently and simmer for another 5 minutes.
  8. Remove from heat, let rest for 5 minutes, then serve garnished with Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or cream.

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