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Stuffed Shrimp

Irresistible Stuffed Shrimp That Will Wow Your Guests

Delicious stuffed shrimp bursting with crab flavor, perfect for impressing guests during any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 pieces Shrimp Choose fresh, large shrimp for easy stuffing and superior flavor.
  • 1 tablespoon Olive Oil Replace with melted butter for a richer taste.
  • 2 teaspoons Smoked Paprika Use regular paprika for a milder flavor.
  • 1 teaspoon Old Bay Seasoning Only add if you enjoy a classic kick.
  • 1 teaspoon Garlic Powder Fresh minced garlic will intensify the flavor.
  • 1 teaspoon Onion Powder Fresh onion may add texture if preferred.
  • ½ teaspoon Italian Seasoning Swap with fresh herbs if desired.
  • ½ teaspoon Pepper Can be adjusted according to your taste.
For the Filling
  • 8 oz Lump or Claw Crab Meat Substitute with other seafood if allergies arise.
  • 1 cup Cooked Spinach Ensure it's squeezed and fixed into small pieces.
  • 6 oz Chopped Artichokes Canned ones should be drained thoroughly.
  • 1 cup Mayo Switch to sour cream or cream cheese for a different flavor.
  • 1 tablespoon Dijon Mustard It's optional if you prefer a milder taste.
  • 1 teaspoon Worcestershire Sauce Recommendation for extra umami.
  • ½ cup Italian Breadcrumbs Gluten-free breadcrumbs can be swapped in.
  • 8 oz Cheese (Mozzarella and Pepperjack) Cheddar or a non-dairy cheese can also be used.
For the Sauce
  • 4 tablespoons Unsalted Butter Essential for making the garlic butter dill sauce.
  • 1 tablespoon Minced Garlic (for sauce) Fresh garlic enhances this richly.
  • 1 teaspoon Fresh Dill (chopped) Can be replaced with parsley or omitted if desired.
To Brighten the Dish
  • 1 tablespoon Fresh Lemon Juice Adds brightness; lemon zest heightens the citrus aroma.

Equipment

  • Large Mixing Bowl
  • baking tray
  • Small saucepan

Method
 

Step-by-Step Instructions for Stuffed Shrimp
  1. Preheat your oven to 350°F (175°C) and prepare a baking tray with parchment paper.
  2. Toss the deveined shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper.
  3. In another bowl, combine crab meat, spinach, artichokes, mayo, Dijon mustard, Worcestershire sauce, breadcrumbs, cheese, minced garlic, and lemon juice. Mix until fully incorporated.
  4. Stuff each shrimp with the crab mixture, being careful not to overstuff, and place them on the baking tray.
  5. Bake for 20-25 minutes until shrimp are opaque and filling is bubbly and golden.
  6. For the garlic butter dill sauce, melt butter in a saucepan, add minced garlic and dill, and simmer for 2-3 minutes.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Serve with garlic butter sauce and lemon wedges for a delightful experience. Store leftovers in an airtight container for up to 2 days.

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