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Strawberry Cheesecake Donuts-Easy Recipe

Irresistible Strawberry Cheesecake Donuts - Easy Delight!

Indulge in these strawberry cheesecake donuts with fluffy dough and creamy filling, making breakfast exciting and satisfying.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Ensure it's warm, not hot, to keep yeast alive.
  • 2 teaspoons Active Dry Yeast Essential for dough rise; can substitute with instant yeast.
  • 1/4 cup Granulated Sugar Sweetens the dough and aids yeast activation.
  • 4 cups All-Purpose Flour Provides structure; a gluten-free blend can be substituted.
  • 1 teaspoon Salt Enhances flavor; optional for low-sodium option.
  • 1/4 cup Unsalted Butter Adds moisture; substitute with coconut oil for dairy-free.
  • 1 large Egg Binds and enriches dough; replace with a flaxseed egg for vegan.
For the Filling
  • 8 oz Cream Cheese Creates a creamy filling; use dairy-free for vegan.
  • 1/2 cup Powdered Sugar Provides sweetness and smooth texture.
  • 1 teaspoon Vanilla Extract Adds depth of flavor; almond extract can be substituted.
  • 1/4 cup Strawberry Jam Provides swirls in the filling; can use raspberry or blueberry.
For Frying and Glaze
  • 2 cups Vegetable Oil Used for frying; can replace with canola or peanut oil.
  • 1 cup Powdered Sugar (for glaze) Sweetens the glaze; combine with milk for consistency.
  • 2 tablespoons Milk (for glaze) Needed for glaze consistency; use almond or oat milk as alternatives.

Equipment

  • Mixing bowl
  • Donut Cutter
  • Deep pot for frying
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm milk with active dry yeast and granulated sugar. Stir and let it sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, and sugar. Pour in yeast mixture, melted butter, and egg. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1-1.5 hours.
  4. Roll out the risen dough to 1/2 inch thick. Cut out donut shapes and let them rest for 20-30 minutes. Fry in hot oil for 1.5-2 minutes per side.
  5. Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in strawberry jam.
  6. Whisk together powdered sugar, milk, and vanilla extract until smooth for glaze. Adjust consistency as desired.
  7. Fill each donut with the strawberry cheesecake mixture, then dip tops in glaze and let sit until glaze sets.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These donuts are best enjoyed fresh and can be stored in an airtight container at room temperature for 2-3 days.

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