Irresistible Spinach and Artichoke Puff Pastry Cups to Impress

These Spinach and Artichoke Puff Pastry Cups are a delicious appetizer, combining creamy cheeses, spinach, and artichokes inside a flaky pastry shell.

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Prep Time 10

Cook Time 18

Cooling Time 5

Total Time 33

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry Cups

12 cups Puff Pastry Cups Keep them frozen until ready to bake.

For the Creamy Filling

8 oz Cream Cheese Can swap with Neufchâtel for fewer calories.
2 cups Baby Spinach Fresh is best, but well-drained frozen can work too.
8 oz Marinated Artichokes, chopped Canned or jarred options are great.
1 cup Swiss Cheese, shredded Gruyère is a perfect substitute.
½ cup Parmesan Cheese, shredded Go for freshly grated for best results.
1 tsp Salt Adjust based on the saltiness of the cheese.
½ tsp Pepper Increase as desired for a touch of spice.
¼ tsp Garlic Powder Substitute with fresh garlic for a punchier flavor.

For Greasing

1 can PAM Non-GMO Avocado Oil Cooking Spray Can use oil or butter if preferred.

Equipment

Baking sheet
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat oven to 425°F (220°C) and spray a baking sheet with cooking spray.
Arrange frozen puff pastry cups on the baking sheet and lightly spray the tops with cooking spray.
Bake for about 18 minutes until puffed up and golden brown.
In a bowl, mix cream cheese, spinach, artichokes, Swiss cheese, and Parmesan until fully incorporated. Microwave for 2 minutes stirring halfway through.
Allow the cups to cool for 5 minutes, then remove the tops gently.
Fill each cup with the creamy filling and top with reserved Parmesan cheese. Serve immediately.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 14gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Thaw puff pastry properly and handle with care to avoid breaking the pastry shells.

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