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Raspberry Cinnamon Rolls with Lemon Glaze

Irresistible Raspberry Cinnamon Rolls with zesty Lemon Glaze

Delight in Raspberry Cinnamon Rolls with Lemon Glaze, a vibrant twist on a classic treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour The backbone of your cinnamon rolls.
  • 2 teaspoons Active dry yeast Use for best results.
  • 2 tablespoons Sugar Sweetens the dough.
  • 1 teaspoon Salt Enhances overall taste.
  • 4 tablespoons Butter Makes the dough tender.
For the Filling
  • 2 tablespoons Butter Softened.
  • 1/2 cup Sugar For the filling.
  • 2 teaspoons Cinnamon Opt for Saigon for extra flavor.
  • 1 cup Raspberries Fresh or frozen.
For the Glaze
  • 1 cup Powdered sugar Sweet base for glaze.
  • 1 lemon Lemon juice and zest Brightens and balances sweetness.

Equipment

  • Mixing bowl
  • wooden spoon
  • Rolling Pin
  • Baking Dish
  • Sharp knife
  • Oven

Method
 

Prepare the Dough
  1. In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let sit until foamy.
Mix Dough Ingredients
  1. Add flour, salt, and melted butter to the yeast mixture. Mix and knead until smooth. Let rise in a warm place.
Prepare the Filling
  1. Combine softened butter, sugar, and cinnamon until creamy. Roll out dough and spread filling, then add raspberries.
Roll and Cut
  1. Roll the dough tightly and cut into 12 equal pieces. Let rise again in a greased baking dish.
Bake
  1. Preheat the oven and bake rolls until golden brown and fragrant.
Make the Glaze
  1. Whisk together powdered sugar, lemon juice, and zest until smooth.
Glaze and Serve
  1. Drizzle glaze over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days.

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