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–+ servings
Potato Galette

Irresistible Potato Galette: Crispy, Cheesy Comfort Dish

This Potato Galette features layers of Yukon Gold potatoes and cheese, creating a crispy and cheesy delight.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Galette
  • 3 medium Yukon Gold Potatoes sliced thinly
  • 2 tablespoons Butter melted
  • 2 tablespoons Olive Oil or any neutral oil
  • 1 cup Gruyere Cheese can substitute with Emmental or mozzarella
  • 1/2 cup Parmigiano adjust to taste or omit
  • 1 teaspoon Seasoned Salt add to taste
  • 1 teaspoon Black Pepper freshly cracked, add to taste
For Cooking
  • 1 piece Parchment Paper for aid in flipping

Equipment

  • 8-inch Cast Iron Skillet
  • mandolin
  • Mixing bowl
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Potato Galette
  1. Wash and peel the potatoes, then slice them thinly using a mandolin.
  2. Drain the sliced potatoes and pat dry to remove excess moisture.
  3. Preheat the cast iron skillet with olive oil on medium heat for about 5 minutes.
  4. In a bowl, combine the dried potato slices with melted butter, seasoned salt, and black pepper.
  5. Layer the potato slices in the skillet, sprinkling cheese between layers.
  6. Cover with parchment paper and weight it down, cooking on medium-high heat for 7-8 minutes.
  7. Transfer to a preheated oven at 400°F and bake for 55 minutes until golden brown.
  8. Flip onto a cutting board, sprinkle with salt and pepper, cut into triangles, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Reheat leftovers in a preheated oven for crispy texture. Store in an airtight container for up to 3 days or freeze for 2 months.

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