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Poffertjes (Dutch Pancakes)

Irresistible Poffertjes Dutch Pancakes: A Fluffy Delight

Discover the delightful world of Poffertjes (Dutch Pancakes) with these easy-to-make fluffy treats that are perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Dutch
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Warm Milk 90 to 100 degrees F
  • 1.75 cups All-Purpose Flour or gluten-free flour
  • 1 tablespoon Sugar adjust based on topping preferences
  • 0.5 teaspoon Salt
  • 1 large Egg adds richness
  • 2 teaspoons SAF Instant Yeast ensure freshness
For Cooking
  • 1 tablespoon Butter for greasing the pan

Equipment

  • Poffertjes pan

Method
 

Step-by-Step Instructions
  1. Warm the milk to 90 to 100 degrees F and dissolve the yeast. Let it sit for 5 minutes.
  2. Combine the dry ingredients: flour, sugar, and salt in a mixing bowl.
  3. Mix the wet ingredients with the dry ingredients and add the egg. Stir gently.
  4. Let the batter rise for at least 30 minutes to 1 hour.
  5. Preheat the poffertjes pan and grease divots with butter.
  6. Fill the divots halfway with batter and cook for 1-2 minutes.
  7. Flip each poffertje and cook until golden brown for another 1-2 minutes.
  8. Serve warm and dust with powdered sugar or top with butter and syrup.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Poffertjes are best enjoyed fresh but can be stored and reheated for later enjoyment.

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