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Peach Cobbler

Irresistible Peach Cobbler with a Cookie Dough Surprise

This Peach Cobbler features juicy peaches topped with a chewy cookie dough-like crust—an irresistible summer dessert!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches Use ripe, yellow peaches for best flavor
  • 1/2 cup Sugar Adjust to taste
  • 2 tablespoons Cornstarch Use if peaches are very juicy
For the Topping
  • 1/2 cup Butter Melted
  • 1 cup All-purpose Flour Can substitute gluten-free flour
  • 1/2 cup Milk Unsweetened almond milk works for dairy-free
  • 2 teaspoons Baking Powder Do not skip
  • 1/4 cup Sugar For the topping mixture

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss sliced peaches with sugar and cornstarch. Let sit for 15-20 minutes.
  3. Pour the peach mixture into a greased baking dish.
  4. In a separate bowl, whisk together flour, baking powder, and sugar.
  5. Add melted butter and milk to dry mixture, stirring until just combined.
  6. Dollop topping over peach filling, spreading as evenly as possible.
  7. Bake for 30-45 minutes until topping is golden brown.
  8. Cool slightly before serving with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ripe peaches enhance the flavor. Allow cobbler to cool slightly before serving for better texture.

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