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Peach Cobbler

Irresistible Peach Cobbler That Will Warm Your Soul

This Peach Cobbler is a delightful blend of juicy peaches and a buttery crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups peaches fresh or canned, ripe and juicy
  • 3/4 cup sugar adjust to taste
  • 2 tablespoons cornstarch to thicken filling
For the Cobbler Batter
  • 1/2 cup butter melted
  • 1 cup flour all-purpose or gluten-free blend
  • 1 tablespoon baking powder ensure it's fresh
  • 1 cup milk or almond milk for dairy-free option
  • 1/4 teaspoon salt a small pinch

Equipment

  • Mixing bowl
  • Casserole Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peaches with sugar and cornstarch.
  3. Melt butter in a casserole dish in the oven for 5-7 minutes.
  4. In a separate bowl, whisk flour, baking powder, milk, and salt to form a smooth batter.
  5. Pour the batter over the melted butter and layer the peach mixture on top.
  6. Bake for about 45 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for 10-15 minutes before serving warm, preferably with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

For best results, use ripe peaches and avoid stirring after layering the ingredients.

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