Irresistible Peach Cobbler: A Slice of Southern Comfort

This Peach Cobbler is a delightful dessert embodying comfort food with juicy peaches and warm spices.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups peaches (frozen or fresh) Main ingredient providing sweetness and flavor; use frozen if fresh are out of season.
1 cup granulated sugar Adjust based on the sweetness of the fruit.
1/2 cup brown sugar Brings depth and caramel flavor to the peach filling.
2 tablespoons lemon juice Brightens and enhances the peach flavor.
1 teaspoon vanilla extract Infuses warmth and enhances overall sweetness.
1/4 teaspoon nutmeg Adjust or omit to taste.
1 teaspoon cinnamon Adds warmth and spice.

For the Crust

1/2 cup butter Provides richness for a flaky crust.
2 crusts pie crust (rolled) Homemade offers the best flavor.

Equipment

medium saucepan
Baking Dish
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Roll out one of the pie crusts and fit it into your baking dish. Bake for 10 minutes.
Melt about 4 tablespoons of butter in a medium saucepan and add the peaches, simmering for 5 minutes.
Stir in lemon juice, vanilla extract, and both sugars; bubble gently for 10 minutes.
Pour the peach filling into the pre-baked pie crust and layer the second crust on top. Sprinkle with cinnamon and sugar.
Bake for about 50 minutes until golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for the best experience. Store leftovers in an airtight container for up to 3 days.

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