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–+ servings
Neapolitan Cake

Irresistible Neapolitan Cake: Layers of Chocolate, Strawberry, Vanilla

This Neapolitan Cake features vibrant layers of chocolate, strawberry, and vanilla, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup Cocoa Powder Use Dutch-process cocoa for a deeper taste.
  • 1.5 cups Granulated Sugar Can substitute with coconut sugar for a less processed alternative.
  • 2 teaspoons Baking Powder Check expiration for effective results.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 4 Eggs Use flax eggs for a vegan option.
  • 1 cup Whole Milk Substitute with almond milk for a dairy-free version.
  • 2 teaspoons Vanilla Extract Use pure vanilla extract for the best taste.
For the Layers
  • 0.5 cup Melted Chocolate Dark chocolate can offer a richer taste.
  • 1 cup Pureed Strawberries Fresh strawberries can be blended to replace pureed ones.
For the Frosting
  • 1 batch Frosting (cream cheese or buttercream) Adjust sweetness to taste.

Equipment

  • Oven
  • Mixing bowls
  • Spatula
  • Cake Pans
  • Wire Racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare three round cake pans by greasing them with butter or non-stick spray.
  2. In a large mixing bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well blended.
  3. In a separate bowl, whisk together eggs, whole milk, and vanilla extract until smooth and frothy.
  4. Carefully pour the wet ingredients into the bowl of dry ingredients and gently fold them together until just combined.
  5. Divide the batter evenly into three bowls. Fold melted chocolate into one bowl, pureed strawberries into another, and leave the last bowl plain.
  6. Pour each colored batter into its prepared cake pan, smoothing the tops with a spatula. Bake for 25–30 minutes.
  7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
  8. When the layers are completely cool, stack the chocolate layer on a serving plate and spread frosting on top, followed by the strawberry layer and then the vanilla layer.
  9. Add decorative elements as desired and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 65mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for better mixing. Allow cakes to cool completely before frosting to maintain layers.

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