Slice the fresh mozzarella cheese into 1/2-inch thick sticks and keep them cool. If too soft, freeze for 15-20 minutes.

Create a breading station by placing all-purpose flour in a shallow dish, whisking eggs in a separate bowl, and combining panko and regular breadcrumbs in a third dish.

Dredge each mozzarella stick first in the flour, then dip in egg wash, and finally roll it in breadcrumbs, pressing gently to adhere.

Place the breaded mozzarella sticks on a baking tray and freeze for at least 30 minutes.

Heat vegetable oil in a deep pan to 180°C (356°F). Test readiness by dropping in a piece of bread.

Carefully add mozzarella sticks to hot oil and fry for about 2-3 minutes until golden brown.

Remove sticks and let drain on paper towels, serve immediately with marinara sauce or your favorite dipping sauce.