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–+ servings
Mini Grilled Cheese Hawaiian Rolls

Irresistible Mini Grilled Cheese Hawaiian Rolls for Cozy Snacking

These Mini Grilled Cheese Hawaiian Rolls combine sweet Hawaiian rolls with melty cheddar and mozzarella, making them a versatile and comforting snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian Rolls Soft and sweet base; substitute with any soft dinner rolls if Hawaiian rolls are unavailable.
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Adds classic flavor and sharpness; freshly shredded is recommended for the best melting.
  • 1 cup Shredded Mozzarella Cheese Provides creaminess and stretch; stick with fresh for the perfect gooey texture.
For the Topping
  • 4 tablespoons Butter (softened) Helps achieve a golden crust and rich flavor; can be replaced with olive oil or dairy-free spread if needed.
  • 1 teaspoon Garlic Powder Enhances flavor; optional, but a sprinkle can elevate your rolls.
  • Dried Herbs (oregano or basil) Adds aromatic depth; feel free to leave these out if you prefer a simpler flavor.

Equipment

  • Baking sheet
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally, ensuring the halves remain connected.
  3. Spread softened butter generously on the cut sides of the rolls.
  4. (Optional) Sprinkle a dash of garlic powder over the buttered cut sides of the rolls.
  5. Generously layer the shredded cheddar and mozzarella cheeses over the bottom halves of the rolls.
  6. Press the top halves of the Hawaiian rolls down gently to form sandwiches.
  7. Carefully wrap the assembled Mini Grilled Cheese Hawaiian Rolls tightly in aluminum foil.
  8. Place the wrapped rolls on a baking sheet and bake for 15–20 minutes.
  9. Unwrap the rolls and return them to the oven for an additional 5 minutes.
  10. Allow the rolls to cool slightly before slicing and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

For best results, use freshly shredded cheese, and allow rolls to cool slightly before slicing to keep fillings intact.

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