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–+ servings
Loaded Cookie Brittle

Irresistible Loaded Cookie Brittle That's Easy to Make

Experience the delightful blend of sweet and salty with loaded cookie brittle featuring chocolate, pretzels, and potato chips.
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Prep Time 8 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter, softened You can use margarine for a dairy-free option.
  • 1/2 cup sugar Adds sweetness and helps the brittle caramelize beautifully.
  • 1/2 cup brown sugar You can replace it with granulated sugar for a simpler flavor.
  • 1 tsp vanilla extract Optional extracts can be added for an extra twist.
  • 2 cups flour Substitute with gluten-free flour if needed.
  • 1/4 tsp salt Enhances the flavors.
For Added Crunch
  • 1 cup mini chocolate chips Play with dark or white chocolate chips based on your preference.
  • 1/2 cup crushed potato chips Try different flavors for a unique twist!
  • 1/4 cup whole pretzel twists Easily swap for broken pretzel sticks or another salty snack.
Drizzle & Finish
  • Flaky sea salt Optional touch for a gourmet finish.
  • Caramel, for drizzling Both homemade and store-bought work beautifully.
  • Melted chocolate, for drizzling Mix it up with various types of chocolate.

Equipment

  • Baking sheet
  • Mixing bowl
  • hand mixer
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add the vanilla extract and mix briefly. Gradually sift in the flour and salt, mixing until just combined.
  4. Fold in the mini chocolate chips, crushed potato chips, and pretzel twists.
  5. Transfer the mixture onto the prepared baking sheet and spread it evenly.
  6. Bake for 10–12 minutes until golden brown, keeping a close eye on it.
  7. Allow to cool for a few minutes before drizzling with caramel and melted chocolate.
  8. Once cooled, break into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Adjust ingredient types to suit personal preferences for a unique flavor twist.

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