Irresistible Glazed Kielbasa Pineapple Bites Recipe for Parties

Enjoy these Glazed Kielbasa Pineapple Bites Recipe, perfect for parties with their delightful blend of sweet and savory flavors.

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Prep Time 20

Cook Time 20

Soaking Time 20

Total Time 1

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 pound Kielbasa Can substitute with chicken or plant-based sausage.
2 cups Pineapple Chunks Canned is ideal for juiciness.

For the Glaze

1/2 cup Teriyaki Sauce Rich base for glaze.
1/4 cup Sweet Chili Sauce Alternatively, mix honey and red pepper flakes.
2 tablespoons Honey Maple syrup is a vegan substitute.
1/4 cup Pineapple Juice Fresh juice is recommended.

For Serving

12 pieces Toothpicks Soak to prevent burning.

Equipment

Oven
Baking sheet
Parchment paper
Mixing bowl
Pastry brush
toothpicks

Method

Preparation Steps

Soak wooden toothpicks in water for about 20 minutes.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the kielbasa into bite-sized pieces and arrange them on the prepared baking sheet, topping each with a pineapple chunk.
In a mixing bowl, combine teriyaki sauce, sweet chili sauce, honey, and pineapple juice. Whisk well.
Brush the glaze generously over each kielbasa and pineapple stack, then secure with soaked toothpicks.
Bake for 15-20 minutes until bubbly and caramelized.
Remove from the oven and cool slightly.
Garnish with chopped green onions or sesame seeds before serving.

Nutrition

Serving: 2bitesCalories: 210kcalCarbohydrates: 15gProtein: 10gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

These bites are customizable and perfect for any occasion. Store leftovers in an airtight container and reheat for best results.

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