Go Back
+ servings
Chocolate Peanut Butter Dump Cake

Irresistible Chocolate Peanut Butter Dump Cake Bliss

A delightful Chocolate Peanut Butter Dump Cake with a gooey center, perfect for parties or cozy nights.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Devil’s food or dark chocolate for enhanced impact.
  • 1 cup Cold Milk Whole or low-fat milk works best.
For the Gooey Center
  • 1 box Instant Chocolate Pudding Mix Any chocolate pudding mix will do.
  • 1 cup Creamy Peanut Butter Or use crunchy for extra texture.
For the Topping
  • 1 cup Chocolate Chips Select semi-sweet, milk, or dark as per preference.
  • 1/2 cup Melted Butter Ensures moist, gooey texture.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 can Cooking Spray Prevents sticking.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with cooking spray.
  2. Whisk together the instant chocolate pudding mix with cold milk for about 2 minutes until thickened. Stir in vanilla extract if using.
  3. Pour the pudding mixture into the bottom of the greased baking dish, spreading it evenly.
  4. Dollop creamy peanut butter evenly across the surface of the pudding layer.
  5. Evenly sprinkle the chocolate cake mix over the peanut butter layer without stirring.
  6. Scatter chocolate chips over the top of the dry cake mix.
  7. Drizzle melted butter over the entire surface of the cake mix.
  8. Bake in the preheated oven for about 35 to 40 minutes until edges are bubbling.
  9. Allow to cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

For an indulgent treat, serve with ice cream or whipped cream. Customize with toppings as desired.

Tried this recipe?

Let us know how it was!