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–+ servings
Chocolate Mint Brownies

Irresistible Chocolate Mint Brownies That Melt in Your Mouth

Delightful Chocolate Mint Brownies combining fudgy base, creamy mint filling and glossy chocolate glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 16 oz Brownie Mix Any boxed mix
  • 1 cup Water As directed
  • 0.5 cup Vegetable Oil As directed
  • 2 large Eggs
For the Mint Filling
  • 0.5 cup Unsalted Butter Softened
  • 8 oz Cream Cheese Full-fat
  • 1 cup Heavy Whipping Cream Keep cold
  • 2 cups Powdered Sugar
  • 1 tsp Mint Extract Adjust to taste
  • 0.5 tsp Green Gel Food Color Optional
For the Chocolate Glaze
  • 1 cup Semisweet Chocolate Chips Dark chocolate can be used
  • 0.5 cup Heavy Whipping Cream
  • 0.25 cup Butter

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • 9-inch Square Baking Pan
  • aluminum foil
  • Refrigerator
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F. Line a 9-inch square pan with aluminum foil, grease it lightly.
  2. In a bowl, mix brownie mix, water, oil, and eggs. Pour into the pan. Bake for 20-25 minutes.
  3. Cool brownies for about 1.5 hours on a wire rack until set.
  4. Beat together butter and cream cheese until smooth. Add whipping cream, sugar, mint extract, and color.
  5. Spread mint filling over cooled brownies. Refrigerate for 1 hour.
  6. Melt heavy cream, chocolate chips, and butter in a saucepan. Stir until smooth and cool for 15 minutes.
  7. Pour chocolate glaze over the mint layer and spread evenly. Refrigerate for 2 hours to set.
  8. Lift brownies from the pan using foil, let rest for 20 minutes, cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.

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