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Indulgent Creamy Cajun Garlic Shrimp

Indulgent Creamy Cajun Garlic Shrimp for Quick Weeknight Bliss

Indulgent Creamy Cajun Garlic Shrimp is a low-carb delight that takes only minutes to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Olive Oil For sautéing
  • 4 cloves Garlic Fresh minced
  • 1 tablespoon Cajun Seasoning Substitute with a homemade blend if desired
  • 1 cup Heavy Cream Consider non-dairy alternatives for a lighter option
  • 1/2 tablespoon Lemon Juice Freshly squeezed
For Garnish
  • 1 tablespoon Fresh Parsley Chopped

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the large, peeled, and deveined shrimp dry with paper towels and set aside.
  2. Heat olive oil in a large skillet over medium heat until it shimmers lightly.
  3. Add minced garlic to the hot oil and stir for about 30 seconds until fragrant and golden.
  4. Season the shrimp with Cajun seasoning, salt, and pepper, cooking for 2-3 minutes on each side until pink and opaque.
  5. Pour in the heavy cream and lemon juice, stir, and allow to simmer for 3-5 minutes until the sauce thickens.
  6. Remove from heat and sprinkle chopped parsley over the dish before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Select large, fresh shrimp for best texture. Pat dry for perfect searing, and watch the garlic closely to avoid burning.

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