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Peach Butter Swim Biscuits

Indulge in Sweet Peach Butter Swim Biscuits Today

Delight in Peach Butter Swim Biscuits, an easy and delicious Southern treat perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour A 1:1 gluten-free flour blend can be used for a gluten-free version.
  • 1 tablespoon baking powder Check freshness for optimal rise.
  • ¼ cup granulated sugar Feel free to reduce for less sweetness if desired.
  • ½ teaspoon salt Enhances flavor.
  • 1 cup buttermilk Substitute with milk mixed with lemon juice or vinegar if needed.
  • ½ cup unsalted butter Melted.
  • 1 cup canned or fresh diced peaches Drain canned peaches before use.
  • ½ cup peach juice or syrup Use syrup from canned peaches or fresh puree.
For the Glaze
  • 1 cup powdered sugar Adjust milk quantity for desired glaze thickness.
  • 2 tablespoons milk Maple syrup can substitute.
  • ½ teaspoon vanilla extract Flavor enhancer in the glaze.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Whisk
  • Spatula
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (232°C) and pour ½ cup of melted unsalted butter into an 8x8-inch or 9x9-inch baking dish.
  2. In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ¼ cup of granulated sugar, and ½ teaspoon of salt.
  3. Stir in 1 cup of buttermilk and ½ cup of peach juice or syrup into the dry ingredients until just incorporated, then gently fold in 1 cup of diced peaches.
  4. Pour the batter over the melted butter in the baking dish without stirring. Lightly score the batter into 9 squares.
  5. Bake for 25 to 30 minutes until golden brown and bubbly.
  6. Cool in the pan for about 10 minutes.
  7. Whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract for the glaze.
  8. Drizzle the glaze over the warm biscuits and serve cut along the scored lines.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Choose ripe peaches for best flavor and avoid overmixing for light biscuits. Adjust the glaze consistency as desired.

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