Go Back
–+ servings
Southern Banana Cobbler

Indulge in Southern Banana Cobbler: Cozy Comfort Dessert

This Southern Banana Cobbler melds nostalgia with an easy, satisfying dessert that warms the soul.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Use gluten-free flour for a gluten-free version.
  • 1 cup granulated sugar
  • 0.5 cups brown sugar
  • 0.5 cups unsalted butter Can substitute with coconut or vegetable oil.
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
For the Topping
  • 3-4 pieces ripe bananas Use fresh bananas or thaw and drain if using frozen.
  • 1 teaspoon ground cinnamon
  • nutmeg Optional, for extra warmth and spice.

Equipment

  • Mixing bowl
  • Whisk
  • Baking Dish

Method
 

Step-by-Step Instructions for Southern Banana Cobbler
  1. Preheat the oven to 350°F (175°C) and prepare your baking dish.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Pour in melted butter, milk, and vanilla into the dry ingredients and stir gently.
  4. Grease a 9x13 inch baking dish and pour in the batter, spreading it evenly.
  5. Slice ripe bananas and arrange them over the batter.
  6. Mix together ground cinnamon and nutmeg, then sprinkle over the bananas.
  7. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  8. Allow to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for extra flavor.

Tried this recipe?

Let us know how it was!