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Indulge in Creamy White Chocolate Cheesecake Bliss

Indulge in Creamy White Chocolate Cheesecake Bliss at Home

Indulge in Creamy White Chocolate Cheesecake Bliss with this easy and delightful recipe perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Finely crushed for best texture
  • 0.5 cup Unsalted Butter Melted
For the Filling
  • 8 oz White Chocolate High-quality chocolate
  • 16 oz Cream Cheese Room temperature
  • 1 cup Sour Cream Room temperature
  • 1 cup Granulated Sugar Adjust based on preference
  • 1 tbsp Vanilla Extract Pure extract works best
  • 3 large Eggs Room temperature

Equipment

  • springform pan
  • Mixing bowl
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Combine finely crushed graham cracker crumbs and melted unsalted butter until well blended. Press into the bottom of your springform pan and bake for about 10 minutes.
  3. Chop white chocolate into small pieces and melt in the microwave, stirring until smooth. Allow it to cool slightly.
  4. In a large mixing bowl, beat cream cheese and granulated sugar together until smooth. Mix in sour cream and vanilla extract, then fold in melted white chocolate.
  5. Add eggs one at a time, mixing gently after each addition to avoid overmixing.
  6. Pour the filling into the cooled crust and bake for 50 to 60 minutes until the edges are set.
  7. After baking, turn off the oven and crack the door open. Let cheesecake cool for about an hour, then refrigerate for at least four hours.
  8. Remove cheesecake from the springform pan, slice, and garnish with fresh berries or caramel sauce. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 80mgSodium: 250mgPotassium: 150mgSugar: 20gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

For best results, use room temperature ingredients and refrigerate the cheesecake overnight for enhanced flavor and texture.

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