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Iced Ube Coconut Macchiato

Iced Ube Coconut Macchiato - Your Tropical Coffee Escape

Indulge in a homemade Iced Ube Coconut Macchiato, a tropical delight combining creamy coconut with rich espresso.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Café, Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • 2 tablespoons Coconut Syrup Opt for sugar-free if desired.
  • 1 teaspoon Ube Extract Vanilla extract can be substituted.
For the Drink
  • 1 cup Milk 2% suggested; almond or oat milk as alternatives.
  • 1 shot Espresso Use strong brewed coffee if espresso is unavailable.
For the Garnish
  • 2 tablespoons Toasted Coconut Chips

Equipment

  • Frother or whisk
  • tall glass
  • Espresso machine or stovetop

Method
 

Preparation Steps
  1. In a small jar, combine heavy cream, coconut syrup, and ube extract. Froth or whisk until thickened, about 2-3 minutes.
  2. Fill a tall glass with ice, add 1 cup of milk, and stir in 1 tablespoon of coconut syrup.
  3. Brew 1 shot of espresso and allow to cool slightly.
  4. Pour the espresso slowly over the back of a spoon into the glass with sweetened milk.
  5. Spoon the ube coconut cold foam over the layered drink and top with toasted coconut chips before serving.

Nutrition

Serving: 1drinkCalories: 320kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 90mgPotassium: 350mgFiber: 1gSugar: 18gVitamin A: 900IUCalcium: 250mgIron: 0.5mg

Notes

For a vegan version, replace heavy cream with coconut cream and use non-dairy milk options.

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