Iced Ube Coconut Macchiato – A Tropical Treat at Home

This Iced Ube Coconut Macchiato merges ube and coconut for a refreshing tropical drink experience.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 1 drink

Course: Drinks

Cuisine: Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cold Foam

1 cup Heavy Cream Use coconut cream for a dairy-free option.
2 tablespoons Coconut Syrup Substitute with agave syrup for lower sugar.
1 teaspoon Ube Extract Substitute with vanilla extract if unavailable.

For the Base

1 cup Milk 2% preferred; substitute with almond milk for lighter option.
1 shot Espresso Use strong brewed coffee for a similar effect.

For the Topping

2 tablespoons Toasted Coconut Chips Omit if unavailable or consider crushed nuts.

Equipment

handheld frother
tall glass
espresso maker

Method

Preparation Steps

Make the Cold Foam: In a small glass, combine heavy cream, coconut syrup, and ube extract. Froth for about 15-20 seconds until thick and creamy.
Sweeten the Milk: Fill a tall glass with ice cubes, pour in the milk and a splash of coconut syrup. Stir well until dissolved.
Brew the Espresso: Prepare espresso and let it cool briefly, maintaining a rich aroma.
Layer the Drink: Carefully pour the cooled espresso over the milk and ice mixture to create distinct layers.
Top it Off: Spoon the ube coconut cold foam onto the drink and sprinkle with toasted coconut chips.
Serve and Enjoy: Admire your drink in a clear glass, serve immediately with a straw or spoon.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve in a clear glass to showcase the stunning layers. Adjust sweetness to taste.

Tried this recipe?

Let us know how it was!