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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe: Refreshing Twist on Tradition

Discover the Iced Blue Tea Latte recipe, a stunning and refreshing drink featuring butterfly pea flowers, earthy flavors, and creamy vanilla foam.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Infuses the latte with its stunning blue hue and an earthy flavor.
  • 1 cup Hot Water Essential for extracting color and taste.
For the Creamy Foam
  • ⅓ cup Ice-Cold Whole Milk (or Dairy-Free Alternatives) Oat or almond milk works beautifully for a dairy-free option.
  • 1 tablespoon Vanilla Syrup Adds delightful sweetness; adjust according to your taste.
For Serving
  • 1 cup Ice Cubes Keeps your Iced Blue Tea Latte refreshingly cool!

Equipment

  • blender
  • Strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. Start by boiling water until it reaches a gentle simmer, about 190°F. Measure 1 tablespoon of dried butterfly pea flowers and steep them in 1 cup of hot water for 5–7 minutes.
  2. Strain out the flowers and allow the tea to cool to room temperature.
  3. In a separate container, combine ⅓ cup of ice-cold whole milk or your chosen dairy-free alternative with 1 tablespoon of vanilla syrup. Blend vigorously for about 10 seconds until smooth and foamy.
  4. Fill a tall glass with ice cubes. Pour in the cooled blue tea until the glass is halfway full.
  5. Carefully spoon or pour the vanilla cold foam over the blue tea to create a layered effect.
  6. Serve as is to maintain the beautiful layers or stir gently for a blended mixture.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgSugar: 10gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Use fresh, vibrant dried butterfly pea flowers for the best color and flavor. Adjust the sweetness to your liking and try adding a squeeze of lemon for a color change.

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