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–+ servings
Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad: Fresh, Crunchy and Easy

A quick, no-cook Honeycrisp Apple Broccoli Salad that combines sweet-tart apples and earthy broccoli in just 15 minutes.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head broccoli finely chopped
  • 2 medium Honeycrisp apples cored and diced
  • 1/2 medium red onion thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup roasted sunflower seeds or chopped walnuts/pecans
  • 1/2 cup sharp cheddar cheese optional
For the Dressing
  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • knife
  • Cutting board

Method
 

Preparation
  1. Wash and dry the broccoli, then chop it into small florets. Core and dice Honeycrisp apples, and slice red onion thinly.
  2. In a large mixing bowl, combine broccoli, apples, onion, cranberries, and sunflower seeds. Toss gently.
  3. In a separate bowl, whisk together Greek yogurt, vinegar, honey, salt, and pepper until smooth.
  4. Pour dressing over salad and toss until everything is coated.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 27gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 250IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

Chop apples just before serving to prevent browning. Adjust onion soaking time for desired flavor intensity.

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