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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes for Sweet Summertime Bliss

These Honey Peach Cream Cheese Cupcakes are perfect for summer gatherings, combining juicy peaches, creamy frosting, and a delightful flavor that everyone will love.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 cup granulated sugar brown sugar can deepen the flavor
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 1/2 teaspoon salt enhances flavors
  • 2 cups peaches fresh or well-drained canned
  • 1/2 cup unsalted butter can replace with vegetable oil
  • 2 large eggs room temperature works best
  • 1/2 cup milk use buttermilk for richness
For the Frosting
  • 8 oz cream cheese full-fat is ideal
  • 1/4 cup honey maple syrup can be an alternative

Equipment

  • muffin tin
  • Mixing bowls
  • Electric mixer
  • Cupcake liners

Method
 

Cupcake Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until blended.
  3. Beat unsalted butter until creamy, then mix in cream cheese and honey until smooth.
  4. Add eggs one at a time, mixing thoroughly, then blend in milk until smooth.
  5. Fold diced peaches gently into the batter.
  6. Fill muffin tins about two-thirds full and bake for 20-25 minutes.
  7. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack.
  8. Beat cream cheese and honey together until smooth for the frosting.
  9. Once cupcakes are cool, pipe the frosting on top.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store cupcakes in an airtight container for up to 3 days, or refrigerate for up to a week. Unfrosted cupcakes can be frozen for up to a month.

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