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Honey Mustard Shredded Chicken Sandwich

Honey Mustard Shredded Chicken Sandwich for Effortless Dinners

Enjoy this Honey Mustard Shredded Chicken Sandwich, a quick and delicious dinner perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Thickening Time 20 minutes
Total Time 5 hours 5 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute with chicken breasts for a leaner alternative.
  • 1/2 cup Honey Provides sweetness to balance mustard's tang.
  • 1/2 cup Whole Grain Dijon Mustard Can substitute with yellow mustard or spicy brown mustard.
  • 1/4 cup Water Helps to cook the chicken and integrate flavors.
For the Slaw
  • 2 cups Red Cabbage Can substitute with green cabbage or shredded carrots.
  • 2 tablespoons Olive Oil Can use any neutral oil.
  • 2 tablespoons Apple Cider Vinegar Can substitute with lemon juice.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
  • 1 teaspoon Sugar Can substitute with honey or agave syrup.
For Thickening (Optional)
  • 1 tablespoon Cornstarch Skip if you prefer a thinner sauce.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a large slow cooker, mix together honey, Dijon mustard, and water until fully combined.
  2. Place the chicken thighs into the slow cooker, ensuring they are fully coated with the honey mustard sauce.
  3. Set the slow cooker to low heat and cook the chicken for 4 to 4.5 hours.
  4. Mix cornstarch with water to form a slurry, stir into the slow cooker, and cook for an additional 20 minutes.
  5. Shred the chicken inside the slow cooker with two forks and stir into the sauce.
  6. Mix shredded red cabbage, olive oil, vinegar, salt, pepper, and sugar in a separate bowl and let it sit for 15 minutes.
  7. To serve, spoon the honey mustard chicken onto a brioche bun and top with the slaw.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Use soft brioche buns for a perfect sandwich base, ensuring a delightful crunch with slaw.

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